Koperek i Mięta

Our Services

Explore our full range of services

Signature Dinner Menus

Signature Dinner Menus

Indulge in our rotating evening menus featuring modern twists on Polish classics, like wild herb pierogi and farm-fresh venison. Each dish highlights seasonal Kuyavian ingredients in a cozy, intimate setting. Perfect for romantic evenings or family gatherings.

Lunch Specials

Lunch Specials

Quick yet luxurious midday escapes with light, herb-laden soups, salads, and mains from nearby farms. Savor the essence of Bydgoszcz's riverside bounty without rushing. Ideal for locals and business diners seeking comfort and flavor.

Private Dining Events

Private Dining Events

Host bespoke gatherings in our riverside-inspired private salons, with tailored menus incorporating foraged plants and craft pairings. Our team ensures seamless service for celebrations, corporate events, or intimate milestones. Create memories in rustic elegance.

Craft Beer & Infusion Pairings

Craft Beer & Infusion Pairings

Explore curated Polish craft beers and non-alcoholic herbal infusions matched to our dishes by expert sommeliers. A sensory journey through bold brews and delicate botanicals. Elevate your meal with our thoughtful selections.

Vegetarian & Seasonal Tastings

Vegetarian & Seasonal Tastings

Dedicated menus bursting with wild greens, root vegetables, and innovative plant-based Polish fare. Fully customizable for dietary needs, emphasizing sustainability and flavor. A luxurious nod to nature's abundance.

Our Menu

Starters

Zupa z Pokrzywy

Creamy wild nettle soup with fresh herbs and farm cream.

22 zł

Tartar z Buraków

Golden beet tartare with horseradish and foraged greens.

28 zł

Ceviche z Karasia

River fish ceviche with dill and seasonal veggies.

32 zł

Sałatka z Dzikości

Foraged wild greens salad with Kuyavian nuts.

26 zł

Main Courses

Pierogi z Miętą

Handmade pierogi stuffed with mint lamb from local farms.

48 zł

Sarny Kuyawskie

Pan-seared venison with sorrel sauce and root veggies.

68 zł

Warzywny Klops

Herb-infused vegetable loaf with wild mushroom gravy.

52 zł

Sandacz z Brdy

River perch with dill butter and seasonal asparagus.

62 zł

Żeberka Piwny

Craft beer-braised ribs with herb slaw.

58 zł

Desserts

Tiramisu Miętowe

Herbal infusion tiramisu with wild berries.

24 zł

Pączki z Pokrzywy

Nettle-infused doughnuts with farm curd.

20 zł

Sernik Sezonowy

Seasonal cheesecake with foraged fruits.

26 zł

Drinks

Piwo Rzemieślnicze

Polish craft beer selection, ask sommelier.

18 zł

Infuzja Ziołowa

Non-alcoholic herbal infusions, rotating flavors.

14 zł

Wino Regionalne

Kuyavian white or red by glass.

22 zł